Our Carte - Wine carte
Shellfish
| 6 oysters from the Etang de Thau | 9,90 € |
| 12 oysters from the Etang de Thau | 17,00 € |
| Oysters "hot and cold" | 16,50 € |
| Oysters gratinated in Champagne | 18,00 € |
| Shellfish Platter for 2 people (depending on the market or to order in advance) 2 dozen oysters, 16 sea snails, 10 prawns, 4 grilled Tiger prawns. |
78,00 € |
Starters
| Rock pool fish soup and accompaniment | 9,80 € |
| Salad of preserved artichoke hearts in oil, parmesan flakes | 11,50 € |
| Warm goat's cheese salad with provençal flavours | 9,90 € |
| Fresh duck foie gras cured in salt, red onion chutney and gingerbread | 18,90 € |
| Wok of baby octopus and chorizo "à la Provençale" | 10,90 € |
| Salad of dried duck breast and Serrano ham, foie gras pieces and Mushroom Crisp with Truffle Oil | 11,80 € |
Meat Dishes
| Homemade preserved duck leg, potatoes sautéed in duck fat | 19,50 € |
| Homemade Hamburger, fresh meat, preserved onions, coulis of tomato reduction with flavours of the south (or vegetarian version) | 16,00 € |
| Our lamb hock slow-cooked for 4 hours with rosemary and white onions | 24,50 € |
| Grilled duck breast, wine reduction with pears, spices and honey | 20,00 € |
| Grilled fillet of beef with or without a quick coarse ground pepper sauce | 27,50 € |
Selection From The Sea
| Monkfish "en bourride" L’ Ami Louis style | 26,00 € |
| Skewer of Tiger Prawns grilled à la plancha and flambéed at your table | 25,00 € |
| Salt cod à la plancha with a tapenade crust and a parsley jus | 19,50 € |
| Scallop fricassee à la provençale | 25,00 € |
| Scallops very lightly cooked a la plancha on a vegetable cream with Noilly Prat and a crunchy Grana Padamo "tile" | 25,00 € |
Fish Dishes
| Assortment of fish and seafood grilled à la Plancha | 30,00 € |
| Sole belle meunière | 28,00 € |
| Sea Bream, Sea Bass etc.… salt crust (depending on the market or to order in advance) - Per 100 grams | 9,00 € |
| Rock Lobster from the tank- Per 100 grams | 15,00 € |
| Lobster from the tank - Per 100 grams | 11,00 € |
| Bouillabaisse for 2 people (to order in advance) | 90,00 € |
Suggestions from the Chef
| Vegetarian Platter of seasonal vegetables | 12,50 € |
| The Catch of the Day chef's style | 22,00 € |
| Starter of the Week | 9,00 € |
| Wheel of fresh anchovies marinated in local olive oil | 8,70 € |
| Escalop of pan-fried duck foie gras, muscat jam with cep mushrooms | 23,00 € |
| Skewer of Tiger Prawns pan-fried à la provençale | 25,00 € |
| Big Cameroon Prawns, cooked a la plancha like a rock lobster | 35,00 € |
| The Balloon of the Sea, a reduction of baby vegetables with a dash of cream and Noilly Prat ( scallops, sea bass cheek, salmon, baby octopus . . .) | 20,00 € |
L'Ami Louis Sweet Things
| Homemade Pâtisserie or Dessert of the Day | 7,90 € |
| Small Baba with Limoncello, Amaretto custard | 8,50 € |
| Crème brûlée with Bourbon vanilla | 7,90 € |
| Vanilla profiteroles with chocolate sauce | 9,50 € |
| « Ami Louis » dessert platter | 15,00 € |
| Gourmet Coffee | 8,80 € |
| Giant Baba well laced with rum, with whipped cream | 9,80 € |
| Coffee or Chocolate Liégeois | 8,00 € |
| Ice Creams and Sorbets | 7,70 € |
| extra alcohol | 4,00 € |
Carte des Vins
Les Rouges
| Languedoc Roussillon A.O.P | 75cl | 50cl | 37,5cl | |
| Saint Chinian "Initiale" - Domaine des Jougla - Bio | 22,90€ | |||
| Faugères " Le songe de l'Abbé " - Abbaye de Sylva Plana - Bio | 29,80€ | 18,80€ | ||
| Corbières "Romain Pauc" - Ch Voultre Gasparets | 39,00€ | |||
| Minervois "Les Barons" - Château d'Oupia | 25,00€ | |||
| Terrasses du Larzac "Emotion" - Bio | 31,00€ | |||
| Pic Saint Loup "Cynarah" - Bio | 25,50€ | |||
| Pic Saint Loup "Les Lembrusques" - Mas de | 25,50€ | 22,90€ | ||
| Pic Saint Loup "L'esprit" - Domaine Haut Lirou | 42,00€ | |||
| Pic Saint Loup "La Grenadière" - Mas Bruguière | 39,00€ | |||
| Vin de Loire |
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| Saint Nicolas de Bourgeuil - Domaine du Fondis | 25,80€ | 14,80€ | ||
| Bourgogne | ||||
| Pernand Vergelesses "1°cru" 2009 - Domaine Follin-Arbelet | 77,00€ | |||
| Bordeaux | ||||
| Graves - Domaine des Lucques | 27,80€ | |||
| Lalande de Pomerol - Ch. l'Etoile de Salles | 39,00€ | |||
| Saint Estephe 2010 - Château Meyney | 79,00€ |
Les Rosés
| Languedoc - I.G.P | 75cl | 50cl | 37,5cl | |
| IGP - "La Rosée" Domaine des 2 Ruisseaux | 20,90€ | |||
| IGP - Languedoc "Prestige" - Château Puech Haut | 28,50€ | |||
| Faugères "Le 1er" - château Haut Lignières | 21,90€ | 16,90€ | ||
| Faugères - Abbaye de Sylva Plana - Bio | 22,90€ | 14,90€ | ||
| Côtes du Rhône et Provence A.O.P | ||||
| Tavel - Château d'Aquéria | 25,90€ | 16,80€ | ||
| Côtes de Provence "Saint victoire" - Mas de Cadenet - Bio | 25,50€ | |||
| Bandol " Coeur de Grain" - Domaine Ott | 48,00€ |
Les Blancs
| Languedoc |
75cl | 50cl | 37,5cl | |
| I.G.P | ||||
| Cépage Sauvignon - domaine de la Colombette | 20,90€ | |||
| Cépage Chardonnay "1/2 Muid" - domaine de la Colombette | 35,80€ | |||
| "Cuvée Cigalus" - Gérard Bertrand | 46,50€ | |||
| A.O.P | ||||
| Picpoul de Pinet - Cave de Pomerols | 18,90€ | 13,90€ | ||
| Picpoul de Pinet "1744" - Domaine de Goujol | 25,50€ | |||
| Corbière "Vieilles Vignes" - Roque Sestière | 24,90€ | 18,90€ | ||
| Languedoc "Tête de Bélier" - Château Puech Haut | 45,50€ | |||
| Bourgogne A.O.P | ||||
| Pouilly Fuissé - Domaine Corsin | 42,00€ | |||
| Val De Loire A.O.P | ||||
| Sancerre "La Moussière" - Alphonse Mellot - Bio | 40,00€ | 26,50€ | ||
