Our Carte
Shellfish
| 6 oysters from the Etang de Thau | 9,90 € |
| 12 oysters from the Etang de Thau | 17,00 € |
| Oysters "hot and cold" | 16,50 € |
| Oysters gratinated in Champagne | 18,00 € |
| Shellfish Platter for 2 people (depending on the market or to order in advance) 2 dozen oysters, 16 sea snails, 10 prawns, 4 grilled Tiger prawns. |
78,00 € |
Starters
| Rock pool fish soup and accompaniment | 9,80 € |
| Salad of preserved artichoke hearts in oil, parmesan flakes | 11,50 € |
| Warm goat's cheese salad with provençal flavours | 9,90 € |
| Fresh duck foie gras cured in salt, red onion chutney and gingerbread | 18,90 € |
| Wok of baby octopus and chorizo "à la Provençale" | 10,90 € |
| Salad of dried duck breast and Serrano ham, foie gras pieces and Mushroom Crisp with Truffle Oil | 11,80 € |
Meat Dishes
| Homemade preserved duck leg, potatoes sautéed in duck fat | 19,50 € |
| Homemade Hamburger, fresh meat, preserved onions, coulis of tomato reduction with flavours of the south (or vegetarian version) | 16,00 € |
| Our lamb hock slow-cooked for 4 hours with rosemary and white onions | 24,50 € |
| Grilled duck breast, wine reduction with pears, spices and honey | 20,00 € |
| Grilled fillet of beef with or without a quick coarse ground pepper sauce | 27,50 € |
Selection From The Sea
| Monkfish "en bourride" L’ Ami Louis style | 26,00 € |
| Skewer of Tiger Prawns grilled à la plancha and flambéed at your table | 25,00 € |
| Salt cod à la plancha with a tapenade crust and a parsley jus | 19,50 € |
| Scallop fricassee à la provençale | 25,00 € |
| Scallops very lightly cooked a la plancha on a vegetable cream with Noilly Prat and a crunchy Grana Padamo "tile" | 25,00 € |
Fish Dishes
| Assortment of fish and seafood grilled à la Plancha | 30,00 € |
| Sole belle meunière | 28,00 € |
| Sea Bream, Sea Bass etc.… salt crust (depending on the market or to order in advance) - Per 100 grams | 9,00 € |
| Rock Lobster from the tank- Per 100 grams | 15,00 € |
| Lobster from the tank - Per 100 grams | 11,00 € |
| Bouillabaisse for 2 people (to order in advance) | 90,00 € |
Suggestions from the Chef
| Vegetarian Platter of seasonal vegetables | 12,50 € |
| The Catch of the Day chef's style | 22,00 € |
| Starter of the Week | 9,00 € |
| Wheel of fresh anchovies marinated in local olive oil | 8,70 € |
| Escalop of pan-fried duck foie gras, muscat jam with cep mushrooms | 23,00 € |
| Skewer of Tiger Prawns pan-fried à la provençale | 25,00 € |
| Big Cameroon Prawns, cooked a la plancha like a rock lobster | 35,00 € |
| The Balloon of the Sea, a reduction of baby vegetables with a dash of cream and Noilly Prat ( scallops, sea bass cheek, salmon, baby octopus . . .) | 20,00 € |
L'Ami Louis Sweet Things
| Homemade Pâtisserie or Dessert of the Day | 7,90 € |
| Small Baba with Limoncello, Amaretto custard | 8,50 € |
| Crème brûlée with Bourbon vanilla | 7,90 € |
| Vanilla profiteroles with chocolate sauce | 9,50 € |
| « Ami Louis » dessert platter | 15,00 € |
| Gourmet Coffee | 8,80 € |
| Giant Baba well laced with rum, with whipped cream | 9,80 € |
| Coffee or Chocolate Liégeois | 8,00 € |
| Ice Creams and Sorbets | 7,70 € |
| extra alcohol | 4,00 € |
