Tasting Menu - 43,00 €
Starters
| Homemade Rockpool Fish Soup with garnish Oysters gratinated with Champagne Escalope of pan-fried Duck Foie Gras, muscat and cep jam Salad of Hot Goat's Cheese with Provençal flavours Fresh Duck Foie Gras cured in salt, tatin of onions, gingerbread |
Main Courses
| Our Lamb Shank cooked for 4 hours with rosemary and white onions Skewer of Jumbo Prawns Flambéed in Anis Fillet of Beef with Crushed Peppercorns and a quick sauce or simply grilled. Monkfish « en Bourride » « Ami Louis style » Slightly cooked Scallops à la Plancha, mango chutney with coconut milk |
Cheeses
| Our assortment of three cheeses |
Desserts
| Ice Creams and sorbets , Homemade Pâtisserie Baba Al Limoncello, Amaretto custard Chocolate Moelleux, custard with bourbon vanilla Homemade Vanilla Profiteroles, chocolate sauce Giant Rum Baba soused with rum and whipped cream |
