Tasting Menu - 53,90 €
Starters
| Homemade Rockpool Fish Soup with garnish Confit marinated artichoke heart, parmesan shavings on a bed of mixed greens Oysters gratinated with Champagne Escalope of pan-fried Duck Foie Gras, muscat and cep jam Hot "Cabécou" goat cheese from Périgord on country bread grilled in olive oil Fresh Duck Foie Gras cured in salt, red tatin of onions, gingerbread |
Main Courses
| Our Lamb Shank cooked for 4 hours with rosemary and white onions Large Seared Gambas Provençal style Fillet of Beef with Crushed Peppercorns and a quick sauce or simply grilled. Monkfish « en Bourride » « Ami Louis style » Fricassee of Saint Jacques at the "Provençale" |
Desserts
| Ice Creams and sorbets , Homemade Pâtisserie Baba Al Limoncello, Amaretto custard Chocolate Moelleux, custard with bourbon vanilla Homemade Vanilla Profiteroles, chocolate sauce Giant Rum Baba soused with rum and whipped cream |
