Tasting Menu - 52,00 €



Homemade Rockpool Fish Soup with garnish
Confit marinated artichoke heart, parmesan shavings on a bed of mixed greens
Oysters gratinated with Champagne
Escalope of pan-fried Duck Foie Gras, muscat and cep jam
Hot "Cabécou" goat cheese from Périgord on country bread grilled in olive oil
Fresh Duck Foie Gras cured in salt, red tatin of onions, gingerbread



Main Courses

Our Lamb Shank cooked for 4 hours with rosemary and white onions
Large Seared Gambas Provençal style
Fillet of Beef with Crushed Peppercorns and a quick sauce or simply grilled.
Monkfish « en Bourride »  « Ami Louis style »
Fricassee of Saint Jacques at the "Provençale"




Ice Creams and sorbets , Homemade Pâtisserie
Baba Al Limoncello, Amaretto custard
Chocolate Moelleux, custard with bourbon vanilla
Homemade Vanilla Profiteroles, chocolate sauce
Giant Rum Baba soused with rum and whipped cream