Gourmet Menu- 30,90 €



Our Starter of the Week
8 Oysters from the Etang de Thau
Oysters gratinated with Champagne (Supplement 3,90€)
Homemade Rockpool Fish Soup with garnish
Salad of dried Duck Breast and Serrano ham, foie gras flakes and marinated mushrooms
Pan-fried Baby Squid with Chorizo « à la Provençale »
Rosette of Fresh Anchovies marinated in virgin olive oil
Fresh Duck Foie Gras cured in salt, caramelised onions, gingerbread (Sup 5€)



Main Courses

Catch from the Sea cooked depending on the mood of the chef
Salt Cod à la Plancha with a tapenade crust and parsley jus    
Homemade Preserved Duck Leg, potatoes sautéed in duck fat
Duck Breast with Pears, wine reduction with spices and honey
Fillet of Beef with Crushed Peppercorns and a quick sauce or grilled (Sup 7,50€)
Monkfish « en Bourride »  « Ami Louis style » (Sup 6,50€)
Slightly cooked Scallops à la Plancha, mango chutney with coconut milk (sup 6,50€)




Our Cheese plate ( Sup 4€ )




Ice Creams and sorbets , Homemade Pâtisserie
Baba Al Limoncello, Amaretto custard
Chocolate Moelleux, custard with bourbon vanilla
Our Gourmet Coffee (Sup 3,50€)
Homemade Profiteroles, chocolate sauce (Sup 2,90€)
Giant Rum Baba soused with rum and whipped cream (Sup 3,50€)