Gourmet Menu- 30,90 €
Starters
| Our Starter of the Week 8 Oysters from the Etang de Thau Oysters gratinated with Champagne (Supplement 3,90€) Homemade Rockpool Fish Soup with garnish Salad of dried Duck Breast and Serrano ham, foie gras flakes and marinated mushrooms Pan-fried Baby Squid with Chorizo « à la Provençale » Rosette of Fresh Anchovies marinated in virgin olive oil Fresh Duck Foie Gras cured in salt, caramelised onions, gingerbread (Sup 5€) |
Main Courses
| Catch from the Sea cooked depending on the mood of the chef Salt Cod à la Plancha with a tapenade crust and parsley jus Homemade Preserved Duck Leg, potatoes sautéed in duck fat Duck Breast with Pears, wine reduction with spices and honey Fillet of Beef with Crushed Peppercorns and a quick sauce or grilled (Sup 7,50€) Monkfish « en Bourride » « Ami Louis style » (Sup 6,50€) Slightly cooked Scallops à la Plancha, mango chutney with coconut milk (sup 6,50€) |
Cheeses
| Our Cheese plate ( Sup 4€ ) |
Desserts
| Ice Creams and sorbets , Homemade Pâtisserie Baba Al Limoncello, Amaretto custard Chocolate Moelleux, custard with bourbon vanilla Our Gourmet Coffee (Sup 3,50€) Homemade Profiteroles, chocolate sauce (Sup 2,90€) Giant Rum Baba soused with rum and whipped cream (Sup 3,50€) |
