Gourmet Menu- 39,90 €
Starters
| Oysters from the Etang de Thau Oysters gratinated with Champagne (Supplement 3,90€) Homemade Rockpool Fish Soup with garnish Salad of dried Duck Breast and Serrano ham, foie gras flakes and marinated mushrooms with truffle oil Rosette of Fresh Anchovies marinated in virgin olive oil Fresh Duck Foie Gras cured in salt, caramelised onions, gingerbread (Sup 5€) Our Starter of the Week |
Main Courses
| Catch from the Sea cooked depending on the mood of the chef Homemade Preserved Duck Leg, potatoes sautéed in duck fat Duck Breast, wine reduction with Pears, Spices and Honey Fillet of Beef with Crushed Peppercorns and a quick sauce or grilled (Sup 7,50€) Monkfish « en Bourride » « Ami Louis style » (Sup 6,50€) Fricassee of Saint Jacques at the "Provençale" (sup 6,50€) |
Desserts
| Ice Creams and sorbets , Homemade Pâtisserie Baba Al Limoncello, Amaretto custard Chocolate Moelleux, custard with bourbon vanilla Our Gourmet Coffee (Sup 3,50€) Homemade Profiteroles, chocolate sauce (Sup 3,00€) Giant Rum Baba soused with rum and whipped cream (Sup 3,50€) |
