Gourmet Menu- 39,90 €



Oysters from the Etang de Thau
Oysters gratinated with Champagne (Supplement 3,90€)
Homemade Rockpool Fish Soup with garnish
Salad of dried Duck Breast and Serrano ham, foie gras flakes and marinated mushrooms with truffle oil
Rosette of Fresh Anchovies marinated in virgin olive oil
Fresh Duck Foie Gras cured in salt, caramelised onions, gingerbread (Sup 5€)
Our Starter of the Week



Main Courses

Catch from the Sea cooked depending on the mood of the chef
Homemade Preserved Duck Leg, potatoes sautéed in duck fat
Duck Breast, wine reduction with Pears, Spices and Honey
Fillet of Beef with Crushed Peppercorns and a quick sauce or grilled (Sup 7,50€)
Monkfish « en Bourride »  « Ami Louis style » (Sup 6,50€)
Fricassee of Saint Jacques at the "Provençale" (sup 6,50€)




Ice Creams and sorbets , Homemade Pâtisserie
Baba Al Limoncello, Amaretto custard
Chocolate Moelleux, custard with bourbon vanilla
Our Gourmet Coffee (Sup 3,50€)
Homemade Profiteroles, chocolate sauce (Sup 3,00€)
Giant Rum Baba soused with rum and whipped cream (Sup 3,50€)