Discovery Menu - 30,90 €

 

Starter

6 Oysters from the Etang de Thau
Rockpool Fish Soup with garnish
Crispy goat cheese, a hint of honey and tapenade on mesclun
Our Starter of the Week

 

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Main Course

Blanquette of the sea
Catch of the Sea cooked depending on the chef's mood
Sweet and sour Fondant of Pork Cheeks, roasted potatoes with thyme
Cheese burger style club sandwich, brioche sandwich bread,
Butcher-style minced meat, cheddar and homemade tomato sauce

 

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Dessert

Cheese Plate
Homemade Pâtisserie
Homemade floating island Like old day
Ice Creams and sorbets
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