Discovery Menu - 24,90 €
Starter
| 6 Oysters from the Etang de Thau Rockpool Fish Soup with garnish Goat's cheese parcel flavoured with cumin on a bed of green leaves Our Starter of the Week |
Main Course
| Escalopine of salmon in aubergine cannelloni Catch of the Sea cooked depending on the chef's mood Sweet and sour Fondant of Pork Cheeks, crushed potatoes |
Dessert
| Cheese Plate Homemade Pâtisserie Ice Creams and sorbets |
