FROM FATHER TO SON SINCE 1931
Situated on the main quay of the centre port, halfway between the international golf course and the naturist village, the Abadie family has been serving refined cuisine for four generations, created from the finest quality fresh ingredients and served in a contemporary pastel décor with a view over the port.
A welcoming and professional ambiance awaits you, guaranteeing an enjoyable dining experience.
Our restaurant L’AMI LOUIS in Cap d’Agde recently had the honour to be given the award of «Tourism Quality South of France” conferred by a national body which promotes the quality and richness of French gastronomy. We have also been included in the “Guide Hubert” for over 20 years as well as being representatives as well as “Tables and Auberges of France”