Our Carte

Shellfish

6 oysters from the Etang de Thau 9,90 €
12 oysters from the Etang de Thau 17,00 €
Oysters "hot and cold" 16,50 €
Oysters gratinated in Champagne 18,00 €
Shellfish Platter for 2 people
(depending on the market or to order in advance)    
2 dozen oysters, 16 sea snails, 10 prawns, 4 grilled Tiger prawns.
78,00 €

 

Starters

Rock pool fish soup and accompaniment 9,80 €
Salad of preserved artichoke hearts in oil, parmesan flakes 11,50 €
Warm goat's cheese salad with provençal flavours 9,90 €
Fresh duck foie gras cured in salt, red onion chutney and gingerbread 18,90 €
Wok of baby octopus and chorizo "à la Provençale" 10,90 €
Salad of dried duck breast and Serrano ham, foie gras pieces and Mushroom Crisp with Truffle Oil 11,80 €

 

Meat Dishes

Homemade preserved duck leg, potatoes sautéed in duck fat 19,50 €
Homemade Hamburger, fresh meat, preserved onions, coulis of tomato reduction with flavours of the south (or vegetarian version) 16,00 €
Our lamb hock slow-cooked for 4 hours with rosemary and white onions 24,50 €
Grilled duck breast, wine reduction with pears, spices and honey 20,00 €
Grilled fillet of beef with or without a quick coarse ground pepper sauce 27,50 €

 

Selection From The Sea

Monkfish "en bourride" L’ Ami Louis style 26,00 €
Skewer of Tiger Prawns grilled à la plancha and flambéed at your table 25,00 €
Salt cod à la plancha with a tapenade crust and a parsley jus 19,50 €
Scallop fricassee à la provençale 25,00 €
Scallops very lightly cooked a la plancha on a vegetable cream with Noilly Prat and a crunchy Grana Padamo "tile" 25,00 €

 

Fish Dishes

Assortment of fish and seafood grilled à la Plancha 30,00 €
Sole belle meunière 28,00 €
Sea Bream, Sea Bass etc.… salt crust (depending on the market or to order in advance) - Per 100 grams 9,00 €
Rock Lobster from the tank- Per 100 grams 15,00 €
Lobster from the tank - Per 100 grams 11,00 €
Bouillabaisse for 2 people (to order in advance) 25,00 €

 

Suggestions from the Chef

Vegetarian Platter of seasonal vegetables 12,50 €
The Catch of the Day chef's style 22,00 €
Starter of the Week 9,00 €
Wheel of fresh anchovies marinated in local olive oil 8,70 €
Escalop of pan-fried duck foie gras, muscat jam with cep mushrooms 23,00 €
Skewer of Tiger Prawns pan-fried à la provençale 25,00 €
Big Cameroon Prawns, cooked a la plancha like a rock lobster 35,00 €
The Balloon of the Sea, a reduction of baby vegetables with a dash of cream and Noilly Prat ( scallops, sea bass cheek, salmon, baby octopus . . .) 20,00 €

 

L'Ami Louis Sweet Things

Homemade Pâtisserie or Dessert of the Day 7,90 €
Small Baba with Limoncello, Amaretto custard 8,50 €
Crème brûlée with Bourbon vanilla 7,90 €
Vanilla profiteroles with chocolate sauce 9,50 €
« Ami Louis » dessert platter 15,00 €
Gourmet Coffee 8,80 €
Giant Baba well laced with rum, with whipped cream 9,80 €
Coffee or Chocolate Liégeois 8,00 €
Ice Creams and Sorbets 7,70 €
extra alcohol 4,00 €
TOP