Tasting Menu - 41,50 €

 

Starters

Homemade Rockpool Fish Soup with garnish
Oysters gratinated with Champagne
Escalope of pan-fried Duck Foie Gras, muscat and cep jam
Salad of Hot Goat's Cheese with Provençal flavours
Fresh Duck Foie Gras cured in salt, tatin of onions, gingerbread

 

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Main Courses

Our Lamb Shank cooked for 4 hours with rosemary and white onions
Skewer of Jumbo Prawns Flambéed in Anis
Fillet of Beef with Crushed Peppercorns and a quick sauce or simply grilled.
Monkfish « en Bourride »  « Ami Louis style »
Slightly cooked Scallops à la Plancha, mango chutney with coconut milk

 

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Cheeses

Our assortment of three cheeses

 

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Desserts

Ice Creams and sorbets , Homemade Pâtisserie
Baba Al Limoncello, Amaretto custard
Chocolate Moelleux, custard with bourbon vanilla
Homemade Vanilla Profiteroles, chocolate sauce
Giant Rum Baba soused with rum and whipped cream
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