Discovery Menu - 23,80 €

 

Starter

6 Oysters from the Etang de Thau
Rockpool Fish Soup with garnish
Goat's cheese parcel flavoured with cumin on a bed of green leaves
Our Starter of the Week

 

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Main Course

Escalopine of salmon in aubergine cannelloni
Catch of the Sea cooked depending on the chef's mood
Sweet and sour Fondant of Pork Cheeks, crushed potatoes

 

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Dessert

Cheese Plate
Homemade Pâtisserie
Ice Creams and sorbets
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