Our fish and seafood specialities:
- Sea bass in a salt crust
- Catch of the day grilled “a la plancha”.
- Duck Foie Gras escalope pan-fried with Muscat and cep mushroom jam.
- Duck Breast with Pears, wine reduction with spices and honey, as well as other southern French specialities with a hint of Italian influence, not to be missed !.
Take the time to discover our wine list with the best vintages in the region.
- Sauvignon domaine de la Colombette, Minervois la Liviniere Domus Maximus, La Clape Hospitalitas Domaine gérard Bertrand, Faugere Abbaye de Sylva Plana...